A European culinary adventure
Explore an Italian culinary adventure of the taste buds, with an amazing 18 course tasting menu, designed and prepared by Chef Dino Bottura and his team from Italy.
The tasting menu will consist of 18 different dishes serving starters, soups, salads, main courses and desserts. The meal will include poultry, beef, lamb, pork, fish and seafood. All meals will be prepared to perfection. It is important to inform us in advance if you have severe allergies. If we are informed in advance we might we able to make alterations to your specific plates to cater for your allergies. Late notification will result in omission of plates that contain ingredients you are allergic to.
There is a maximum booking of 6 people per booking.
Cancellations are non-refundable
The proceed of this event with support 200 poor families with food hampers.
The final venue will be sent to all participants one week before the event.
|Event Date||02-04-2022 7:00 pm|
|Event End Date||02-04-2022 11:00 pm|
|Cut Off Date||19-03-2022|